RIO GRANDE LIMEADE

• 2 (12 oz) cans frozen limeade concentrate, thawed and undiluted
• 3 cups tequila
• 3 cups water
• 2 cups orange liqueur
• 1 cup fresh lime juice
• garnish with lime slices

Stir together first 5 ingredients. Chill 8 hours. Serve over ice and garnish if desired.
This recipe makes a perfect margarita, not too tart, not too sweet. Enjoy with chips and salsa. Ole'!!
I'll be having these after my siesta or maybe a siesta will be needed afterwards…