Made this for Super bowl Sunday for the carnivore’s. I didn’t hear any complaints.
- 4 pounds boneless pork shoulder
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper
- 1 teaspoon smoked paprika
- 1-2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup onion, chopped
- 1 tablespoon butter
- 1-2 tablespoons hickory liquid smoke
- 2 cups water
Use a 5-6 quart slow cooker. Mix spices and rub into pork and place in pot. Add liquids and onions.
Cover and cook on low for 8-10 hours or until meat shreds easily with forks. Turn meat over after 6 hours or so. I had to add a little more season after I shredded the meat and tasted it, I used Tony Chachere's. Serve on toasted buns with provolone or over rice.
Ahhhheeeeee!
