Ingredients:
- 12 ounces dry pasta
- 1 cup chopped broccoli
- 3 carrots, chopped
- 1/2 cup fresh sliced mushrooms ( I didn’t use)
- 1/2 green bell pepper, chopped
- 1/4 cup onions, chopped
- 3/4 cup ranch-style salad dressing
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- season salt and pepper to taste
- juice of half a lemon
1.Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
2.Mix in mushrooms, green pepper, onions, lemon juice, salad dressing, and cheese. Season with garlic powder, season salt and pepper to taste. Serve hot or cold.
