We need some good luck up in here so black-eyed peas are on the menu today along with cabbage for prosperity. We also had this yummy dip last night while we waited on the New Year.
I took the PW’s recipe and changed it slightly by adding some corn, omitting the hot sauce and using jalapeno juice in it’s place. Make it today for good luck in 2012. Happy New Year, y’all!
Ingredients:
- 1 can black-eyed peas
- 1/4 cup onion, chopped fine
- 1/4 cup sour cream
- 2 tsp jarred jalapenos, chopped fine
- 1 cup sharp cheddar cheese, grated
- 1/2 cup corn kernels
- 3 tbsp salsa
- 1 tbsp jalapeno juice
- salt and pepper to taste
Directions:
Preheat oven to 350 degrees. Drain black-eyed peas and partially mash about half of them.
Add all other ingredients, stirring to combine.
Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
Serve with tortilla chips!
