Who knew lasagna could turn out so perfect in the crockpot?? It’s delicious and easy. No need to cook the noodles first. Genius!
Ingredients:
- 1 box lasagna noodles
- 16 oz cottage cheese
- 2 lbs ground beef, cooked and drained
- 2 - 26 ounce cans or jars of spaghetti sauce
- 2 cups shredded Italian cheese blend
- Place cottage cheese into the food processor and pulse until the consistency of ricotta . Spoon a layer of sauce in bottom of crock pot. Sprinkle small amount of ground beef over top. Top with a layer of noodles, breaking to make them fit. Be sure to alternate which way the noodles go with each layer. Top noodles with a layer of each cheese. Repeat process until all ingredients are used, ending with sauce.
- Cover and cook on low 6-8 hours.
