1 stick cold butter, cubed, unsalted
1/2 tsp salt
1 cup buttermilk
Work butter into flour and salt mixture with fingers until butter cubes are pea size. Add buttermilk and gently stir until almost combined. Turn dough out on floured surface and press gently, folding dough over 3 times into a little over 1 inch in depth. Do not over work. Cut with glass or cutter. Bake at 400 degrees for ten minutes or until slightly browned.
If you use salted butter just omit the 1/2 tsp salt.
