1 can refried beans
1/2 cup jarred salsa
1/3 cup sour cream
4 oz cream cheese
1 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/3 tsp cumin
2 tsp Cholula hot sauce
1 1/4 cup mexican shredded cheese
Mix beans, salsa, cream cheese, sour cream, seasons and hot sauce together in an iron skillet and warm in pan until cheese is melted and all is combined.
Sprinkle with shredded cheese and more paprika. Place in oven at 350 for 20 minutes until cheese is melted and bubbly around edges.
Serve with tortilla chips.
note... to make tortilla chips extra yummy, place on sheet pan, spray with vegetable spray and sprinkle with paprika. Bake at 300 degrees for 5-10 minutes.
