Ingredients:
- 1/2 bell pepper, chopped
- 1 green onion or 2 tbsp chopped onion
- 1 carrot, shredded
- 1/2 cabbage head, shredded
- 1/2 cup mayonnaise
- 1/2 tsp season salt
- 1/4 tsp pepper
- 2 tbsp sugar
- 1/4 tsp lemon pepper
- 1 tbsp white vinegar
Instructions:
Using a food processor shred cabbage and carrot add bell pepper, onion. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the slaw and toss. Chill for at least an hour before serving.
