Friday, May 21, 2010

Broccoli Salad

broccoli-salad

Ingredients:

  • 4-5  cups chopped broccoli
  • 1/2 lb bacon cooked and crumbled
  • 1 cup raisins
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 1/2  cup vinegar
  • 1 chopped red onion
  • 1 cup sunflower kernels

Instructions:

Chop broccoli, stalks and all, and place in large bowl. Add raisins, cooked bacon, onion, and sunflower kernels.

Mix Mayo, sugar, and vinegar to make dressing. Pour over broccoli mixture. Stir to coat well and refrigerate until ready to serve.