Ingredients:
- 2 cans salmon, flaked
- 1 egg, beaten
- 2 tablespoons green onions, diced
- 2 tsp old bay
- dash of tabasco
- 1/2 cup chopped celery
- 1/2 cup bread crumbs
- Vegetable oil, for frying
Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.
