This is simple, quick and delicious and is going in the recipe file to use again.
Ingredients
- salmon fillets
- 4 cloves garlic, minced
- 1 tablespoon white wine
- 2 tablespoon honey
- 1/3 cup balsamic vinegar
- 4 teaspoons Dijon mustard
- salt and pepper to taste
- 1 tablespoon chopped fresh oregano or 1/2 tsp dried
Directions
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 2 minutes. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper and oregano. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze before serving.
