This is the easy version of mac and cheese and the kind I usually make. I’m posting this for my girls just in case they ever decide to cook. You just never know, stranger things have happened!
Ingredients:
- large elbow macaroni
- american cheese (the good kind, not the cheap kind)
- butter
- heavy cream or canned Pet milk
- salt and pepper
Directions:
Cook macaroni as directed on package, drain and place back in hot pot. Place pot on low burner and add a few tbsp butter and the milk and cheese, salt and pepper. Heat until cheese is melted.
That’s it!
