Wednesday, July 21, 2010

Bowtie Skillet Lasagna

IMG_2122
The Pioneer Woman posted this on her blog the other day.  I’ve actually made this before but used cream cheese instead of sour cream, but you can also use cottage cheese too.  It feeds a large crowd and the kids loved it!  I’m posting it here so that my kids can have the recipe.
  • 1 pound Ground Chuck
  • 5 cups Bow Tie Noodles
  • 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
  • ½ cups Mozzarella Cheese
  • ½ cups Sour Cream (or cottage cheese or cream cheese)

Preparation Instructions

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.