Ingredients:
- 2 cups flour
- 2 teaspoons of baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 7 tablespoons unsalted butter
- 3/4 cup of buttermilk
Preheat the oven to 425 degrees. Mix all the dry ingredients together. Cut the butter into pieces, and work into the flour mixture with a pastry cutter until it resembles pea-sized crumbs. Add the liquid and mix/knead in bowl until dough forms, kneading as little as possible. Turn out dough out on a floured surface and pat out to 3/4” thick. Using a round cutter or glass cut out your biscuits out, don’t twist the dough. Place on a greased baking sheet close together but not touching and bake for 15 minutes or until the tops are golden brown.
Makes 8 biscuits.
