This recipe is a nice alternative to refried beans as a side dish to your Mexican recipe’s. Serve it along side tacos or fajitas or use as a dip with Frito scoops.
Ingredients:
- 2 cans Pinto Beans, rinsed and drained
- 1/2 cup onions, chopped
- 1/2 cup red or green bell pepper, chopped
- 1/2 cup olives, chopped
- 3/4 cup cheddar cheese, grated
- 1 cup shredded lettuce (optional)
Dressing Ingredients:
- 1/2 cup mayo
- 1/2 cup salsa
- 1 tsp garlic powder
- chili powder to taste
Directions:
Mix dressing ingredients together and toss with all vegetables except lettuce and chill. Right before serving add lettuce and gently toss. Serve as a side salad or as a dip with chips or crackers. The lettuce can be left out all together if desired.
