Ingredients
- 24 oz pasta shells or whatever pasta you prefer
- 2 Cups chopped ham
- 1 small pkg. pepperoni, sliced in halves
- 1 bell pepper, chopped
- 1 small red onion, chopped
- 3 small tomatoes, diced
- 1 large can black olives, chopped
- 1 small jar green olives, chopped
- 2 Cups shredded mozzarella cheese
- 1 Cup shredded parmesan cheese
- 1 small bottle Zesty Italian dressing
- 1 tsp garlic powder
- salt and pepper to taste
Cook pasta according to directions on package and drain. While pasta is still warm stir in 1/3 of the dressing so that the pasta wont stick together. When pasta cools add other ingredients and stir in the rest of dressing. Make this ahead a few hours and refrigerate so that the flavors can meld.
